Oat-Banana Breakfast Cookies

Ingredients

• 3 bananas, peeled
• ¼ cup coconut oil, melted 
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract
• 1 ½ cups rolled oats (gluten-free, if needed)
• 1 tablespoon golden flaxmeal
• ½ teaspoon salt
• ¼ cup mini chocolate chips

Directions
Before you begin: Wash your hands.

1. Preheat oven to 350°F (176°C).
2. Place bananas in a medium bowl and mash well. Add remaining ingredients to mashed banana; stir well.
3. Line a baking sheet with parchment paper. Press 2 tablespoons mixture into a 2 ½-inch cookie cutter. Remove cutter to create a round shape. Repeat with remaining mixture.
4. Bake for 22 to 25 minutes or until cookies are golden and set. Allow to cool before serving.

Nutrition Information
Serving size: 1 cookie
Serves 14
Calories: 112, Total Fat: 6g; Saturated Fat: 4g; Cholesterol: 0g; Sodium: 84mg; Total Carbohydrate: 15g; Dietary Fiber: 2g; Protein: 2g; Potassium: 147mg; Phosphorus: 59mg

Source: https://www.eatright.org/food/planning-and-prep/recipes/oat-banana-breakfast-cookies