Mediterranean Salmon Patties with Roasted Red Pepper Sauce

Ingredients:
For the salmon patties:

• 2 cans (6 ounces each) of canned salmon, drained
• 1/3 cup + 2 Tbsp breadcrumbs
• 1 egg
• ¼ cup mayonnaise
• 2 green onions, chopped
• 2 Tbsp lemon juice
• ¼ tsp red pepper chili flakes
• 2 Tbsp parsley, chopped
• ½ red pepper, diced
• 4 Tbsp olive oil
• Salt and pepper to taste

For the roasted red pepper sauce:

• 1 can (12 ounces) roasted red peppers
• 1 clove garlic
• 1 Tbsp olive oil
• 1 tsp white vinegar
• Black pepper

Instructions:

1. In a bowl, add the egg and beat well
2. Add the mayo, green onion, lemon, salt, pepper, chili flakes, and 1/3 cup of breadcrumbs and mix. 
3. Add the salmon, red peppers, and parsley to the mayo mixture. Stir all ingredients until well combined and form 6-8 patties.
4. Sprinkle the extra 2 Tbsp of breadcrumbs on each side of the patty.
5. Heat 2 Tbsp olive oil in a nonstick pan. Cook patties on medium-low heat on each side for about 3-4 minutes or until golden brown. Once cooked, set aside.
6. To make the roasted red pepper sauce, add roasted red peppers, garlic, olive oil, vinegar, and pepper into a small blender or food processor. Pulse mixture for a few seconds, being careful not to over blend. 
7. Serve patties with roasted red pepper sauce and a whole wheat bun or a side of quinoa.

Source: https://olivetreenutrition.com/mediterranean-salmon-patties-with-roasted-red-pepper-sauce/