Tex-Mex Recipe

Ingredients: 

5 large eggs 

½ teaspoon olive oil 

2 green onions, sliced 

2 cups (about 3 ounces) coarsely broken no-salt-added tortilla chips 

½ cup mild salsa 

½ cup low-fat shredded cheddar cheese 

Garnish: 2 tablespoons chopped cilantro and extra shredded cheese 

Directions: 

1. In a bowl, combine eggs and salt; stir with a wire whisk and set aside. 

2. Heat olive oil in a large skillet over medium-high heat. Add green onions and cook for 2 minutes or until they begin to soften. 

3. Add egg mixture to skillet and cook for 1 minute without stirring, until the edges of eggs are set. 

4. Stir in tortilla chips and salsa; cook for 2 minutes or until tortilla chips begin to soften. At this point, the eggs’ texture will resemble traditional scrambled eggs.  

5. Remove from heat and add cheese; stir until combined and cheese begins to melt. Sprinkle with cilantro and extra cheese, if desired. 

Nutrition Information: 

Serving Size: 1 cup

Serves: 4 

Source: https://www.eatright.org/food/planning-and-prep/recipes/easy-migas-recipe