Nutrition isn’t the only factor that goes into
fighting illness, but it can be beneficial to consume nutrient-dense
foods and focus on lifestyle behaviors. To keep your immune system healthy,
focus on balanced eating, getting enough sleep, and managing stress. Aim for
5-7 servings of fruits and vegetables a day, which provide immune-boosting
vitamins, minerals, and antioxidants. Practicing good hygiene, such as washing
your hands and washing produce can help prevent the spread of germs. The
following are foods with beneficial nutrients that can play an immune-boosting
role:
Beta Carotene: Sweet
potatoes, spinach, carrots, mango, broccoli, and tomatoes
Vitamin C: Citrus
fruits, berries, melons, tomatoes, bell peppers, and broccoli
Vitamin D: Fatty
fish and eggs
Zinc: This nutrient is
absorbed better from animal sources, such as beef and seafood but is also in plant-based sources, like beans and tofu.
Probiotics: Yogurt
and fermented foods, like kimchi
Protein: Seafood,
eggs, chicken, beef, beans, and lentils
Source: https://www.eatright.org/health/wellness/preventing-illness/how-to-keep-your-immune-system-healthy
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