We all know to refrigerate the basics, such as milk, eggs, and cheese. However, there are also some unexpected foods that benefit from cold storage. Keeping these items in the fridge can help them last longer, resist mold, and maintain their flavor. After reading this list, take a moment to check your pantry and countertops... you might be surprised!
1. Tortillas
Tortillas can mold quickly after opening, especially if stored at room temperature. To keep them fresh, always refrigerate after opening. The date on the package refers to peak quality, but if stored in the fridge, they may last beyond that, so just be sure there are no signs of mold or spoilage.
2. Salami
While cured meats like salami are more shelf-stable than cooked meats, they can still develop mold or bacteria. Always refrigerate both opened and unopened packages. Unopened salami should be used within two weeks, and opened salami should be eaten within 3 to 5 days. This is especially important for pregnant women, older adults, and those with weakened immune systems.
3. Ripe Bananas
Many people ripen bananas on the counter, but once they’re ripe, they can over-ripen quickly. To slow this process, refrigerate them. The peels may turn brown, but the fruit inside will stay fresh and firm for 1 to 3 days.
4. Nuts
Due to their high unsaturated fat content, nuts can become rancid over time which will affect both their flavor and quality. To preserve freshness, store them in an airtight container in the fridge. They’ll keep for about 4 to 6 months this way.
5. Maple Syrup
Once opened, pure maple syrup should be kept in the fridge to prevent mold growth. Stored properly, it can last up to a year, but if you see mold, it’s time to toss it.
6. Dried Fruit
While dried fruits like raisins, dates, and prunes are more shelf-stable than fresh fruits, refrigerating them can help extend their freshness. Store in the fridge for up to six months in the main compartment. This will prevent bacteria and mold growth.
7. Ketchup
Even though restaurants leave it out, ketchup is best stored in the fridge once opened. Its acidity helps slow bacteria growth, but refrigeration helps preserve quality for up to six months.
8. Corn on the Cob
When left at room temperature, corn starts to lose its natural sweetness. To retain its flavor and texture, keep corn in the fridge—even with the husk still on—unless you're cooking it right away.
9. Chocolate Syrup
To maintain its rich flavor and smooth texture, chocolate syrup should be kept in the fridge. It can last for up to six months when stored properly.
10. Pies (Pumpkin & Pecan)
Pies made with eggs, such as pumpkin and pecan, should only be kept at room temperature for up to two hours, or just one hour if it’s over 90°F. After that, they should be refrigerated and eaten within 3–4 days, or frozen for later.
No comments:
Post a Comment