Skillet Salsa Shrimp with Spinach and Feta

Ingredients:

1 tbsp. olive oil

4 cloves garlic, finely chopped

3 strips lemon zest, thinly sliced

1/2 15.5 oz. jar salsa

8 oz. tomato sauce

20 shrimp, peeled and deveined

2 c. baby spinach

1/4 c. crumbled feta, for serving

flatbread, for serving

Directions:

Before you begin, wash your hands

1. Heat olive oil, garlic, and lemon zest in a large skillet on medium until beginning to brown, about 1 min.

2. Add salsa and tomato sauce and bring to a simmer. Nestle shrimp in the salsa mixture and cook, covered, 3 min.

3. Fold in spinach and cook until beginning to wilt and shrimp are opaque throughout, 1 to 2 min. more.

4. Sprinkle with feta and serve with flatbread if desired.

Servings: 4

Nutritional Information:

121 cal, 8 g pro, 9 g carb, 3 g fiber, 4.5 sugars (0 g added sugars), 6 g fat (2 g sat fat), 52 mg chol, 966 mg sodium

 Source: https://www.prevention.com/food-nutrition/recipes/a38222452/skillet-salsa-shrimp-spinach-feta-recipe/