No-Bake Coconut Truffles Recipe

Ingredients

• 12 medjool dates, pitted
• 2 tablespoons water
• 4 tablespoons unsweetened cocoa powder
• ½ cup puffed brown rice
• ½ cup shredded unsweetened dried coconut

Directions
Before you begin: Wash your hands.

1. In a food processor or blender puree dates and water until a sticky paste/ball forms. Pulse in cocoa powder until solid dough forms. Stir in puffed brown rice.
2. With a small scoop, form the mixture into 14 tablespoon-sized balls.
3. Roll each ball into the coconut to lightly coat.
4. Refrigerate for 30 to 60 minutes to set. You can store refrigerated balls in an airtight container for up to two weeks.

Nutrition Information
Serving size: 1 truffle
Serves 14

Calories: 70; Total Fat: 2.5g; Saturated Fat: 2g; Cholesterol: 0mg; Sodium: 0mg; Total Carbohydrate: 13g; Dietary Fiber: 2g; Sugars: 10g; Protein: 1g; Vitamin A: 0%; Vitamin C: 0%; Calcium: 2%; Iron: 2%

Source: https://www.eatright.org/food/planning-and-prep/recipes/no-bake-coconut-truffles-recipe