Since Thanksgiving is approaching, here are some tips for your leftover food. To make stuffing frittata, mix the stuffing with eggs and cook pancake style. In the mood for stew? Start with leftover gravy as the base, add turkey and veggies, thicken with mashed potatoes or sweet potatoes, and cook to 165°F. Put sliced turkey, shredded greens, and cranberry sauce in a whole wheat tortilla for a turkey-berry wrap. For a cranberry smoothie, blend cranberries with frozen yogurt and orange juice. Toss cubed turkey with celery, apples, shredded baby spinach, and mayo for a crunchy turkey salad. Lastly, freeze the turkey stock in small amounts to be used for soups, stews, couscous, and rice.
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