Ono Mango Macadamia Nut Bread Recipe

Ingredients

• Vegetable oil cooking spray
• ½ cup chopped macadamia nuts
• 1¼ cups sugar
• 2 teaspoons ground cinnamon
• 1¼ cups all-purpose flour
• ¾ cup toasted wheat germ
• 2 teaspoons baking soda
• 3 eggs
• ¼ cup canola oil
• ½ cup applesauce
• 2 teaspoons vanilla extract
• 2 cups cubed ripe mangoes (about 2 medium-sized mangoes)

Directions
Before you begin: Wash your hands.

Preheat oven to 350°F (176°C).

1. Coat a 9-by-5-by-3-inch loaf pan with the cooking spray.
2. Combine all the dry ingredients in a large bowl; mix well.
3. Whisk the eggs in a separate bowl; add the oil, applesauce, and vanilla, and beat vigorously for 1 to 2 minutes.
4. Pour the wet ingredients into the dry; stir just until the mixture is blended.
5. Fold in the mangoes; some will break up, which is okay.
6. Pour the mixture into the pan. Bake it for 1 hour.

Nutrition Information
Serving size: 1 slice
Serves 12

Calories: 220; Total Fat: 8g; Saturated Fat: 1g; Cholesterol: 40mg; Sodium: 170mg; Total Carbohydrate: 33g; Dietary Fiber: 2g; Protein: 4g.

Source: https://www.eatright.org/food/planning-and-prep/recipes/ono-mango-macadamia-nut-bread-recipe