No-bake Coconut Truffle Recipe

Ingredients

• 12 Medjool dates, pitted
• 2 tablespoons water
• 4 tablespoons unsweetened cocoa powder
• ½ cup puffed brown rice
• ½ cup shredded unsweetened dried coconut

Directions
Before you begin: Wash your hands.

1. In a food processor or blender puree dates and water until a sticky paste/ball forms. Pulse in cocoa powder until solid dough forms. Stir in puffed brown rice.
2. With a small scoop, form the mixture into 14 tablespoon-sized balls.
3. Roll each ball into coconut to lightly coat.
4. Refrigerate for 30 to 60 minutes to set.

Note

**You can store refrigerated balls in an airtight container for up to two weeks**

Nutrition Information
Serving size: 1 truffle
Serves 14

Calories: 70; Total Fat: 2.5g; Saturated Fat: 2g; Cholesterol: 0mg; Sodium: 0mg; Total Carbohydrate: 13g; Dietary Fiber: 2g; Sugars: 10g; Protein: 1g; Vitamin A: 0%; Vitamin C: 0%; Calcium: 2%; Iron: 2%

Source: https://www.eatright.org/food/planning-and-prep/recipes/no-bake-coconut-truffles-recipe