Every year there are about 48
million foodborne illnesses and about 3,000 deaths. Influenza and food
poisoning have similar symptoms; however, the flu
has respiratory problems, such as chest discomfort and nasal
congestion and can be prevented by vaccines. Foodborne illnesses are carried or transmitted by humans not properly handling food. Foodborne
illnesses rarely have respiratory problems, but it’s common for there to be
gastrointestinal problems, such as vomiting and diarrhea.
Foodborne illnesses can be prevented by handling food properly, such as washing your hands and food, separating raw meat from coming in contact
with other food, cooking the food thoroughly, and refrigerating food. Those
with weakened immune systems, the elderly, younger children, and pregnant women
are at greater risk when infected.
For more information, visit: https://www.eatright.org/homefoodsafety/safety-tips/food-poisoning/flu-vs-food-poisoning
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