During the summer months, many different fruits and
vegetables are ready for harvest. This
provides a fantastic opportunity to bring fresh and flavorful foods into your
family’s diet. These experiences can be
especially valuable to children as they explore their taste preferences and the
world around them.
Fruits and veggies that ripen from May to August include:
berries, avocados, tomatoes, and watermelon.
These foods can be grown in the backyard with help from the kids to
provide an educational and agricultural experience. After harvest, a variety of these foods can
be consumed to increase fiber intake, along with some vitamins and minerals.
Incorporating fresh fruits and veggies such as these can
help broaden your child’s palate, helping them to keep an open mind and
positive attitude when it comes to eating.
In addition, their bodies will thank them for all the good nutrients
they will be consuming.
Find this information and much more at http://www.eatright.org/resource/food/planning-and-prep/cooking-tips-and-trends/summer-is-time-for-kids-to-try-new-foods.
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