Both animal and human research suggests that grapefruit may
have an impact on blood-vessel flexibility and lower blood pressure. Other
foods that can help lower blood pressure include beets, green, leafy
vegetables, and dark chocolate. One subject stated, “From about 1985 till about 2005, my blood pressure ran about 150/90, and
I needed antihypertensive medications. In 2003, I planted several citrus trees,
including two pink grapefruits. When
they started to bear fruit, I ate lots of grapefruit and made gallons of juice.
The past several years, my blood
pressure has been about 130/75. Two doctors told me to keep up the grapefruit
routine and cut back on the meds.”
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