Carnitine is a nutrient abundant in red meat that may
increase energy if taken short-term, but the new studies suggest that long-term
exposure to carnitine may lead to increased hardening of blood vessel walls. The
hardening of these blood vessel walls, and the presence of carnitine in the
body can spur on heart disease. A recent study by the Cleveland Clinic found
that consuming red meat more than once per week increases one’s risk for
stroke, dementia, wrinkling, impotence and heart attacks. Try and limit your
red meat consumption to 4 ounces per week to prevent red meat from aging you!
No comments:
Post a Comment