Nutrition plays a crucial role in individuals who have cancer. Getting the nutrients your body needs while fighting cancer helps support overall health, healing, and the maintenance of healthy cells. Being diagnosed with cancer can be very overwhelming, with even nutrition feeling complex. Individuals may not know what foods to eat to support their health during treatment. A registered dietitian who specializes in oncology is an important member of the medical team who works with people who have cancer. An oncology dietitian encourages individuals to choose foods based on how they feel, their nutritional needs, and their personal preferences. Providing education about supplements, foods, nutrients, and dietary patterns can help people with cancer better understand their options and make informed decisions about their nutrition. Once cancer treatment is complete, maintaining a nutritious eating routine can help support long-term health. Focusing on foods such as fruits, vegetables, whole grains, and lean proteins can be beneficial additions to the diet. Encouraging cancer patients to regularly meet with dietitians who specialize in oncology can help them manage nutritional challenges and make the treatment process easier.
Source: https://www.eatright.org/health/health-conditions/cancer/nutrition-during-and-after-cancer-treatment
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