6 Healthful Eating Tips to Consider During Passover

    Passover often involves larger, later meals, more sweets, and less activity, which can make healthy eating a challenge. However, maintaining balanced habits during the holiday is still achievable with mindful choices. 

    Focus on permitted whole grains such as whole-wheat matzo, spelt, farfel, and quinoa to stay full longer. Starting the day with a balanced breakfast—like Greek yogurt with fruit, eggs, or vegetable omelets—can help prevent overeating later. Throughout the day, aim for balanced meals and snacks that include fruits, vegetables, lean protein, and low-fat dairy. 

    Be intentional with desserts, choosing treats mindfully rather than out of habit. At meals, use portion control by filling half your plate with produce, one-quarter with lean protein, and one-quarter with whole grains, and eat slowly to recognize fullness. Finally, prioritize movement when possible, even if it’s just short walks, to support overall well-being during the holiday.  

Source: https://www.eatright.org/food/cultural-cuisines-and-traditions/holidays-and-celebrations/6-tips-for-a-healthy-passover

Chocolate Almond Butter Muffins with Dried Cherries Recipe

Enjoy these vegan friendly chocolate muffins as a sweet treat at any time of the day. 

Ingredients 

• Nonstick cooking spray 

• ¾ cup vanilla soy milk 

• 2 teaspoons apple cider vinegar 

• 1 cup all-purpose flour, unbleached 

• 1 cup white whole-wheat flour 

• ⅓ cup cocoa powder 

• 1 teaspoon cinnamon 

• 2 teaspoons baking powder 

• 1 teaspoon baking soda 

• ¼ teaspoon salt 

• ½ cup dried unsweetened cherries 

• ½ cup mini dairy-free chocolate chips 

• ½ cup canned black beans, drained and rinsed 

• ⅓ cup almond butter 

• ⅓ cup maple syrup 

• ½ cup unsweetened applesauce 

• 3 tablespoons olive oil 

• ½ teaspoon almond extract 

 

Instructions 

1. 1. Wash your hands before beginning! 

2. 2. Preheat oven to 375°F. Spray muffin cups with cooking spray. 

3. 3. Stir together soy milk and apple cider vinegar in a bowl, and set it aside.  

4. 4. In a large bowl, add both flours, cocoa powder, cinnamon, baking powder, baking soda, salt, dried cherries, and ¼ cup of the chocolate chips. Stir ingredients well, and set it aside.  

5. 5. Add black beans, almond butter, maple syrup, apple sauce, olive oil, almond extract, and the original liquid mixture from step 2 into a blender. Blend on high until smooth (about 10 seconds).  

6. 6. Add the wet mixture to the dry mixture, and stir until combined.  

7. 7. Spoon mixture evenly into the muffin cups and sprinkle with remaining ¼ cup chocolate chips.      8. Bake for 15 minutes.  

8. 9. Let the muffins cool, and enjoy! 

 

Nutrition Information 

• Serves: 12 
• Serving Size: 1 Muffin 
• Per serving: 
• 238 calories 
• 11 grams total fat (3 grams saturated fat) 
• 33 grams carbohydrate  
• 5 grams protein 
• 5 grams fiber 

 

Source: https://www.eatright.org/recipes/breakfast/chocolate-almond-butter-muffins-with-dried-cherries-recipe