Fruity Guacamole Recipe

Elevate an already tasty dish by adding seasonal fruit! For example, try adding strawberries in spring, mango in summer, figs in fall, and grapes in winter.  

Ingredients: 

• 2 Hass avocados, cubed 

• ½ cup seasonal fruit, diced (strawberry, mango, fig or grape)  

• ¼ cup finely chopped Spanish onion 

• 1 plum tomato, seeds removed, finely diced (optional) 

• 1 small jalapeño pepper (with seeds), minced 

• 3 tablespoons chopped fresh cilantro 

• Juice of 1 lime (about 2 tablespoons) 

• 1 small clove garlic, minced 

• ⅛ teaspoon ground cumin

• ½ teaspoon sea salt, or to taste 

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Directions: 

Wash your hands before you begin. 

1. 1. In medium bowl, add avocado, seasonal fruit, onion, tomato (if using), jalapeño pepper, cilantro, lime juice, garlic and cumin. Stir until just combined. Add salt to taste. 

2. 2. Serve with blue corn tortilla chips. 

 

This recipe yields 9 servings. 

 

Source: https://www.eatright.org/recipes/snacks-and-sides/fruity-guacamole-recipe