Join in the celebration of National Nutrition Month! In 1973, the Academy of Nutrition and Dietetics created this campaign which is celebrated in March each year. The campaign promotes informed food choices as well as healthy eating and physical activity habits.
The theme for 2025 is “Food Connects Us.” Food is able to connect cultures, families, and friends. There are stories behind meals. For example, where were the ingredients from and by whom were the ingredients prepared by? A person’s relationship with food can be impacted by many factors such as memories, health, traditions, seasons, and access. The foods a person chooses to eat then affect his or her health.
Registered Dietitian Nutritionists (RDNs) and Nutrition and Dietetics Technicians, Registered (NDTRs) help people understand how foods eaten by individuals and communities affect their health in the short-term and the long-term.
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