Maple Glazed Salmon

Ingredients

¼ cup maple syrup

2 tablespoons soy sauce

1 clove garlic, minced

¼ teaspoon garlic salt

⅛ teaspoon ground black pepper

1 pound salmon

Directions

Stir maple syrup, soy sauce, garlic, garlic salt, and pepper together in a small bowl

Cut salmon into 4 equal-sized fillets; place in a shallow glass baking dish and coat with maple syrup mixture. Cover the dish and marinate salmon in the refrigerator for 30 minutes, turning once halfway

Preheat the oven to 400 degrees F (200 degrees C), place the baking dish in the preheated oven, and bake salmon uncovered until flaky, about 20 minutes

Nutrition Facts

Serving size: 1 fillet Fat: 12g Carbs: 14g Protein: 23g

Source: https://www.allrecipes.com/recipe/51283/maple-salmon/