Nutrient-rich foods are plentiful and easy to include in our diets. Try these easy tips to make sure you are getting an adequate amount:
Keep your plate colorful! Include vibrantly colored vegetables and brightly colored fruits
Some examples of vegetables are red, green, or yellow peppers, broccoli or cauliflower florets, carrots, celery sticks, cucumbers, potatoes, snap peas, or whole radishes.
Choose whole-grain, fortified, and fiber-rich grains
Try low-fat and fat-free milk, cheese, and yogurt or fortified plant-based alternatives
Select lean meats, poultry, fish, eggs, soyfoods such as tofu and tempeh, beans, lentils, and nuts
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