Next time you’re cooking, try using these simple techniques
to enhance the flavor of your meals.
- When cooking with meat, poultry, or fish, try grilling, broiling, or pan-searing to brown it in order to give it extra flavor, but please be careful because it can easily burn or over-cook.
- Grilled or roasted vegetables should be cooked at a high temperature to get a sweet, smoky flavor. If another flavor is desired, try adding in some herbs and a bit of oil.
- If wanting a bold flavor, try using a small amount of pomegranate seeds, cilantro, or chipotle peppers.
- To caramelize onions, cook at a low heat with a bit of oil. This would go well in a home-made sauce for meat or poultry.
- If going for something savory, try adding in different types of peppers to get some unique flavors; you can get them sweet, spicy, or dried.
- Citrus juice or grated citrus peels are a great way to add in a tangy taste because the acidity helps lift and balance flavors.
- For a flavor burst, use horseradish, wasabi, flavored mustard, bean purees, or chutney.
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