Summer is a great time of year for watermelons
and cucumbers. Try this watermelon cucumber salad recipe for a refreshing
treat!
Ingredients
2 tablespoons lime juice
2 tablespoons granulated sugar
½ teaspoon salt
¼ cup minced fresh parsley
2 medium unpeeled cucumbers, washed, ends
removed, sliced lengthwise and crosswise
3 cups watermelon, cut into 1-inch cubes
(about 1 pound)
Directions
1. Combine the lime juice, sugar, and salt in
a bowl. Whisk together and stir in parsley.
2. Add the cucumbers and toss with a rubber
spatula. Add the watermelon and fold in gently.
3. Cover and set aside in order to let the
juice from the watermelon mix with the other juices in the salad. Stir gently
and let stand at room temperature for 1 hour before serving.
For cooking tips and nutrition information
regarding this recipe, go to: https://www.eatright.org/food/planning-and-prep/recipes/cucumber-watermelon-salad-recipe
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