Recently, we played a prank on an
individual at work and ultimately had him eat a large bite of solid butter. At
the time I didn’t realize that there was talk of a new flavor sensation. Oleogustus,
or the “fatty flavor,” is the potential name of the sixth flavor sensation. The
name is derived from the Latin word oleo, which means oily or fatty, and the
word gustus, referring to taste. The research team at Purdue University argues
that the oleogustus flavor could aid in producing better tasting foods and
allow health professionals to better understand the health implications of oral
fat exposure. The researchers have circumstantial evidence of the existence of
this flavor from a study conducted that asked the 102 participants to
distinguish odorless, colorless and untextured samples as salty, sweet, sour,
bitter, umami and oleogustus. Interestingly enough, the oleogustus flavor is
somewhat bitter, and based on the dissatisfied, puckered, prune-face that my coworker
displayed, this is accurate. In fact, in the study at Purdue University, the
participants frequently paired the bitter sample with the oleogustus flavor. These
flavors were then distinguished upon further classification, because they are
quite distinct. This flavor is not yet recognized, as more research still needs
to be done, but the initial research is there.
See full article at: http://www.medicalnewstoday.com/articles/297292.php
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