1. Sea Salt has less
sodium than table salt
TRUTH: Sea salt and table
salt have about the same amount of sodium. Sea salt is less refined than table
salt and also has larger granules. This usually means less sea salt can be used
with the same impact as table salt.
2. Fresh is always better
TRUTH: A common
misconception is that if it’s fresh it must be better. Often, frozen vegetables
are just good for you as fresh ones. This is because frozen vegetables are
flash frozen so they maintain their nutrients all the way to the table. Some
fresh vegetables actually lose some nutrients in the transfer to the store
shelves.
3. If it's organic,
vegan, or gluten free it's good for you
TRUTH: Many of these
types of products seem better because they do not have the added food coloring
or refined sugars. The truth is that organic, vegan, and gluten free products
are still packed with sugar (cane juice, honey, and agave) and many of the
cookie and chip products have little nutritional value.
Nutrition is a difficult
topic to keep straight, especially with all of the conflicting information out
there. Registered dietitians are great resources to finding the truth behind
the myth.
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