Thursday, May 2, 2013
Diet and Blood Vessel Health
A recent study presented
at the American Heart Association’s Conference has found that a diet low in
grains, certain greens, and beans improved the health of the blood vessels in
participants. This blood vessel functioning abnormality is serious and one of
the first signs of heart disease. The participants all had a risk for heart
disease and three-quarters already suffered from the blood vessel abnormality.
The diet restricted grains, beans, fruits, poultry, and some plants. Instead of
these foods the participants ate a diet of leafy greens, fish, olive oil, and
grass-fed proteins. They also took a supplement with many antioxidants. It is
predicted that this diet worked because it slows the aging of the blood vessel
cells. This study is not suggesting taking grains and vegetables out of your
diet. For many of us, these foods are also vital to our health. It does however
show the importance that diet has on our health and well-being.
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