Ashland University Dietetics Program News: Dietetics Students Create PSAs For the AU Community

Wednesday, January 19, 2011

Dietetics Students Create PSAs For the AU Community

Ashland University Dietetics students have created several public service announcement (PSA), on various nutrition-related topics, for the the campus radio station WRDL. These PSAs will be played at various times throughout the day for everyone's enjoyment. We have posted several on the right hand side of this blog for you to listen to. Students are currently under way creating many more, so look for them on this site. Enjoy and help spread the news.

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Tip of the Day

Managing Food Allergies

Have you or a family member been diagnosed with a food allergy? Or perhaps you have a guest visiting your home with a food allergy? One important step to remember in managing food allergies is to avoid cross-contact.

Cross-contact occurs when one food comes into contact with another food and their proteins mix. As a result, each food then contains small amounts of the other food that are often invisible to us. Even a trace of food on a spoon or spatula that is invisible to us can cause an allergic reaction.

When cooking allergen-free meals, use utensils and pans that have been thoroughly washed with soap and water. If cooking several foods at the same time, cook the allergen-free meal first, then keep it covered and away from any splatter caused by other foods that are cooking. If you have handled an allergy-causing food, wash your hands with soap and warm water before serving the allergen-free meal.

For more information on separating foods, visit www.homefoodsafety.org. To learn more about managing food allergies, visit The Food Allergy and Anaphylaxis Network or consult a registered dietitian.

Produced by ADA's Strategic Communications Team