Ashland University Dietetics Program News: AU Student Dietetic Association Gets Approval

Saturday, January 15, 2011

AU Student Dietetic Association Gets Approval

The formation of a new student organization was approved early this month by the Student Senate and Financial Affairs Committee for a provisional charter. The Ashland University Student Dietetic Association (AUSDA) can now begin to meet, form a constitution, and elect officers.
The objectives of this student organization is to provide a forum for professional development among students interested in the field of Dietetics.
Look for meeting times and places to be posted in the very near future.

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Tip of the Day

Managing Food Allergies

Have you or a family member been diagnosed with a food allergy? Or perhaps you have a guest visiting your home with a food allergy? One important step to remember in managing food allergies is to avoid cross-contact.

Cross-contact occurs when one food comes into contact with another food and their proteins mix. As a result, each food then contains small amounts of the other food that are often invisible to us. Even a trace of food on a spoon or spatula that is invisible to us can cause an allergic reaction.

When cooking allergen-free meals, use utensils and pans that have been thoroughly washed with soap and water. If cooking several foods at the same time, cook the allergen-free meal first, then keep it covered and away from any splatter caused by other foods that are cooking. If you have handled an allergy-causing food, wash your hands with soap and warm water before serving the allergen-free meal.

For more information on separating foods, visit www.homefoodsafety.org. To learn more about managing food allergies, visit The Food Allergy and Anaphylaxis Network or consult a registered dietitian.

Produced by ADA's Strategic Communications Team